Curious about what scrumptious goodies you were feasting your eyes (and taste buds) on? Read on for what gastronomic masterpieces graced your palette during the evening...*
(Two Locations, White Glove Service, Butler-Passed Champagne)
Presentation of Imported and Domestic Cheeses
On Silver Service, to include:
Brie, Vermont, Goat Cheese, Aged Wisconsin Cheddar, Italian Parmigiana, Huntsman Layered Cheddar Blue Cheese, Fontina, Wenslydale Cranberry Cheddar, Sage Derby, Dill Havarti, Le Roy Peppercorn and Dorset Drum, presented with: Flat Breads and Assorted Crackers and Fresh Fruit Garnish
Crudités
Display of Seasonal Garden Vegetables
Served with Freshly Prepared Assorted Herbed Dips
Tuscany Table
Featuring Ciabatta Bread with an Olive Tapenade and Focaccia Triangles, Mozzarella Bocconcini and Marinated Mushroom Salad, Fresh Tomato and Feta Cucumber Salad, Artichoke Hearts, Roasted Red Peppers and Roasted Eggplant Salad, Wheel of Gorgonzola with Flat Breads and Grapes, Warm Spinach and Artichoke Specialty Dip in a Sourdough Bread Bowl with Flat Breads and Assorted Crackers
Butler-Passed Hors D’oeuvres
Crabmeat Stuffed Mushroom Caps, Deep Sea Scallops wrapped in Bacon, Fresh Mozzarella & Tomato Bruschetta, Miniature Crab Cakes with Roasted Red Pepper Mayonnaise, Coconut Shrimp, Fresh Fruit Skewers with Yogurt Dipping Sauce, Sliced Filet Mignon served on a Baguette with Horseradish Cream, Assorted Miniature Quiche Lorraine, Pastry Quilted Cocktail Franks, Vegetarian Potstickers with Orange Ginger Dipping Sauce
Carving Station
Roasted Herb Crusted Beef Tenderloin served with a Mushroom Demi-Glace and Garlic Bread & Smoked Honey Mustard Ham served with Buttermilk Biscuits
Pasta Station
Penne Pasta served in a Traditional Pink Vodka Sauce & Cavatelli and Broccoli with Extra Virgin Olive Oil and Garlic
Silver Chafing Dishes
Sweet and Sour Chicken with Vegetables, Italian Sausage with Roasted Peppers and Onions, Baked Brie en Croute with Brown Sugar, Almonds and Sliced Granny Smith Apples
Champagne Toast
Appetizer
Smoked Mozzarella in a Roasted Red Pepper Ravioli served with a Pesto Cream Sauce
French Service of the Salad
Traditional Caesar Salad, Garlic Crostini
Duet Entrees
Broiled North Atlantic Salmon with Chardonnay Chive Cream Sauce & Grilled Petite Filet Mignon in a Cabernet Demi-Glace
Custom Wedding Cake (amaretto cake w/ canoli filling & buttercream icing)
Assorted Miniature Pastries
Freshly Brewed Coffee, Decaffeinated Coffee, and Selected Teas
*Five Hour Open Bar Serving Top Shelf Liquors, including Grey Goose Brand Vodka
8:30am-12:00pm
A variety of spreads, including: muffins, bagels, jams & jellies, cream cheeses & butter, pastries, cakes, pies, cheesecake, juices, coffees & teas, cereal, scrambled eggs, sausage, potatoes, blintzes, eggs benedict, lox, fresh fruit, cheeses, vegetables, chicken marsala, penne a la vodka, sauteed vegetables, and much much more!
|
|
 |
